The goal of CAL Community Kitchen is to create a community-run kitchen which makes use of consumable leftover food goods from a network of local restaurants and small farms to creating healthy boxed meals for families in need. This work will be done by UCB undergraduate and
graduate students and various community organizations dedicated to hunger alleviation and food justice. Ultimately, CAL Community Kitchen will offer a sense of community and a safe space to enjoy healthy meals.
Smart Diaphragm (UC Berkeley)
Vaginal infections in pregnant women pose two major health risks for the unborn child: preterm birth and vertical transmission of infection. Currently, there are limited