STEM Training for Actionable Research and Global Impact


Poor communities often face extreme challenges accessing nutritious food, clean and reliable energy, and safe water, which will be amplified with additional climate variability, population growth, stress on infrastructures, and pollution in the future.

InFEWS (Innovations at the Nexus of Food, Energy, and Water Systems) supports a new generation of students working at the critical juncture of food, energy, and water. These students will master the interdisciplinary skills needed to create actionable and impactful research that is transferable from the lab to the field at scale and to ultimately make real lives better.


Program Coordinator: Yael Perez, PhD

InFEWS Principal Investigator: Prof. Alice Agogino,

05 - Cooking Shiro
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This material is based upon work supported by the National Science Foundation under Grant No. DGE-1633740. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.

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