The goal of the Biodiesel Project is to provide UC Berkeley with a sustainable means of acquiring biodiesel as a cleaner alternative energy source for use in campus vehicles and equipment. This will be accomplished through recycling of waste cooking oil from local campus dining facilities. This self- sustaining initiative will provide a fulfilling hands-on experience for Berkeley engineers, educate Berkeley students about renewable energy resources, and reduce the consumption of fossil fuels. The process involves filtering the recycled oil and producing a biodiesel product through a chemical reaction. The biodiesel product will then be stored and made ready for campus distribution.
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According to the 2016-2017 Berkeley Food Institute Annual Report, 40% of all UC students are food insecure. Food security is a right, not a privilege.