By Tamara Straus Daniel Kammen asserts that everything he has learned about communicating scientific research to a lay audience has been “by accident.” Yet Kammen,
Last month, the Blum Center hosted a networking reception for its inaugural cohort of Innovation at the Nexus of Food, Energy and Water Systems (InFEWS)
By Tamara Straus For the creators of the UC Berkeley course Eat.Think.Design, two things are certain. First, the United States is facing a food and
By Sybil Lewis When Karen Andrade, a PhD student in the School of Environmental Science, Policy & Management, came to UC Berkeley in 2009, she
By Tamara Straus Though he admits it is macabre, Joe Leitmann is walking encyclopedia of natural disaster statistics. The 2004 Indian Ocean Tsunami resulted in
