The Food Bikery seeks to prove that food bikes are an economically viable, safe, and legal alternative to food trucks. In transitioning mobile food off of trucks and onto bicycles, the Food Bikery will: 1. Lower oil consumption; 2. Stimulate economic opportunities for low-income food entrepreneurs; 3. Increase physical well-being and health; 4. Foster awareness about the power of bicycles. The Food Bikery will harness the positive aspects that food trucks foster (economic opportunity, bringing fresh food into “food deserts” and community space), while minimizing their harmful environmental impacts. A prototype will be built of a scalable, turn-key food bike that can be used as a model to boost small business ownership among aspiring, environmentally conscious entrepreneurs, while shifting the current mobile food-business portfolio towards a low-carbon model.
CAL Community Kitchen (UC Berkeley)
The goal of CAL Community Kitchen is to create a community-run kitchen which makes use of consumable leftover food goods from a network of local
June 29, 2011
