The Food Bikery seeks to prove that food bikes are an economically viable, safe, and legal alternative to food trucks. In transitioning mobile food off of trucks and onto bicycles, the Food Bikery will: 1. Lower oil consumption; 2. Stimulate economic opportunities for low-income food entrepreneurs; 3. Increase physical well-being and health; 4. Foster awareness about the power of bicycles. The Food Bikery will harness the positive aspects that food trucks foster (economic opportunity, bringing fresh food into “food deserts” and community space), while minimizing their harmful environmental impacts. A prototype will be built of a scalable, turn-key food bike that can be used as a model to boost small business ownership among aspiring, environmentally conscious entrepreneurs, while shifting the current mobile food-business portfolio towards a low-carbon model.
The Somo Project (UC Berkeley)
The Somo Project was started to invest in social entrepreneurs committed to changing their own under-resourced communities by providing the necessary training and tools they
August 31, 2016
