There exists gross demoralizations in the seafood system in the US- 43% of US wild caught seafood is exported, 90% of seafood consumed in the US is imported , 60% of imports being inferior, unstandardized aquaculture, and 30% illegally imported. This project envisions a Tech+SEAfood solution for alternative seafood marketing networks (ASN) to improve efficiency, profitability, communication, and traceability in seafood distribution. Project demand has been researched and vetted with seafood supply chain practitioners. The team aims to improve the timeliness and transparency of supply and demand data as well as improve decision making for mission driven distributors about when, where, and how much seafood should be sold and to whom.
CAL Community Kitchen (UC Berkeley)
The goal of CAL Community Kitchen is to create a community-run kitchen which makes use of consumable leftover food goods from a network of local
June 29, 2011
