The establishment of innovative and sustainable farms is crucial to changing our current food system into a sustainable, environmentally friendly, and healthy system. From Farm to People will illuminate innovative farmers, producers of food, and food activists across the nation, shedding light on the people making efforts to create a new paradigm for how we think about food. Providing visual context as well as written documentation for these sustainable producers will support the establishment of a closer connection between the consumers, as well as give people a notion of personal relation and responsibility. While there is a need for more future-forward thinking farmers, From Farm to People will also confront the larger problems encompassing public health and the issues within our current centralized, industrial food system. This project has three parts that use photography and writing to offer a way to see the community and larger public impact of sustainable farming, creating a strong relationship between users and the farms that produce their food.
