In 2014, one in four students said they had to “skip meals in order to save money.” Campus Cooks (CC) seeks to provide students with resources to help alleviate hunger and food insecurity. These two issues contribute to the deterioration of physical and mental health, increased stress, and hindered academic success. The Campus Cooks application includes cooking recipes with concise and informative text, appealing photos, and engaging videos. CC includes a breakdown of the cost of ingredients for recipes as well as nutrient information for the complete dishes. Food assistance programs are detailed on the app in an effort to make students aware of food pantries, urban farms, and other programs that can provide immediate relief. Whether a student is the next Rachael Ray or cannot crack an egg, Campus Cooks consolidates the resources necessary to mitigate one of the most pressing issues for students.
Using Demand Management to Address the Problem of Intermittent Water Supply: The Capellanía Water System in Panama (UC Berkeley)
Many piped potable water systems in developing countries do not provide continuous service. Intermittent supply is a nuisance to users and can degrade water quality.
July 3, 2011
