By Tamara Straus For the creators of the UC Berkeley course Eat.Think.Design, two things are certain. First, the United States is facing a food and
By Veena Narashiman An injured soldier is rushed to a field hospital and is bleeding out. A surgeon needs to give the soldier meds to
Now in its sixth year, the Development Engineering PhD program enables UC Berkeley doctoral students from engineering and social science fields to pursue applied technological
Globally, 1.5 billion people depend on small farms, which produce roughly 80 percent of the developing world’s food. Yet smallholder farmers remain some of the
By: Andrea Guzman, 3rd Year Media Studies and Political Science Major April 18, 2014 – Renowned economist and New York University professor William Easterly addressed
