Gamechangers. Engineers. Innovators. Researchers. Entrepreneurs. These are just a few of the words that describe the outstanding women of the Blum Center ecosystem. In honor
Of the nearly 200 pre-proposal applications that were received in November from students across every campus of the UC system, sixteen projects were selected from a diverse portfolio of innovations spanning a variety of social impact tracks, including global health, food and agriculture, financial inclusion, energy and resources, education and literacy, cities and communities, data and AI, and art and social change. UC Berkeley, UC Davis, UC Irvine, UCLA, UC Merced, UC San Diego, and UC San Francisco all have projects in the finals. Half of the team leads for the finalist projects identify as female. A quarter of the projects are led by undergrads.
Although Maria Artunduaga, a Colombian-born translational physician and entrepreneur, says that racial and gender bias has played a major role in shaping her career, she doesn’t
A wide range of academic programing around food, energy, and water systems (FEWS) designed by and for Native Americans and other underrepresented student groups will expand substantially as a result of a new $10 million National Science Foundation (NSF) grant to the University of California, Berkeley and the University of Arizona, in collaboration with the American Indian Higher Education Consortium and more than 20 additional partners.
In July 2014, a series of natural gas explosions ripped apart Kaohsiung, a Taiwanese city where Po Jui “Ray” Chiu, MEng ’14 (BIOE) had lived
