Bahay Kubo (“Little House”) revitalizes Filipino food and culture to promote health through the creation of a culturally based garden and culinary arts program. Bahay Kubo’s purpose is to lift up sustainable, healthy Filipino food practices that can ignite a culture shift towards good health. This will be accomplished by 1) culinary and nutrition education 2) the act of growing food and 3) building community through food and cultural exchange. Bahay Kubo is aware that there are a number of existing projects and programs in nutrition, cooking, farm and garden-based education. Bahay Kubo is distinct and unique because it targets underserved Filipino/American youth, while also promoting culture as an essential factor to food systems transformation.
Building Three Sustainable Hogans in the Former Bennett Freeze Region of the Navajo Reservation (UC Berkeley)
Project Pueblo is seeking to build a sustainable cordwood office Hogans and a 20’x40’ multipurpose warehouse in the former Bennett Freeze region of the Navajo