By Tamara Straus For the creators of the UC Berkeley course Eat.Think.Design, two things are certain. First, the United States is facing a food and
By Tamara Straus Temina Madon is executive director of UC Berkeley’s Center for Effective Global Action (CEGA), whose mission is to improve lives through innovative
Nearly half the people on Earth use inefficient fuel sources like wood or coal to cook their food. Every year three to four million people
There are only a handful of Autodesk Technology Centers around the world—in the United Kingdom (Birmingham), Canada (Toronto), and the United States (Boston and San
Interested in Global Health? Hoping to take Public Health 112: Global Health this semester? Sponsored by the Blum Center for Developing Economies and led by
